Chocolate filled Brownies

Brownies are one of the simplest and best baked treats there is. Several years ago a friend of mine told me how her mom would stuff Hershey bars in the center or let them melt on top after baking.  Really??? Talk about sinful.  Then about a year ago a parent shared a brownie at school that had Symphony bars in the center.
Here's what you will need:

2 brownie mixes. I usually use the regular fudge brownie mix but decided to use the

milk chocolate mix in honor of "National Milk Chocolate" day. Not the best decision I ever made,

stick with the regular fudge brownie mix. Prepare the mix by the instructions on the box. Place half

in the bottom of a sprayed baking dish and save the other half for the top.

2 or more candy bars. I know it sounds crazy, but I usually have the best

luck finding these at the Dollar General Store.

(you can also use the chocolate Hershey bars if you want)

This day I only had two bars so I chopped them and sprinkled them on top of the bottom layer.

If you have enough you can lay them solid in the center... which is how I prefer.

Then top the candy bars with the remaining batter at bake at 350 for 30-45 minutes.

The chocolate will be runny so cool well before serving.

Sorry I didn't get a picture of these after they had been baked, but try them today.