Spring Break

So, while most people dream of spending the week in some exotic location, I must admit that I am quite contempt to spend mine right here at home. Five long days with absolutely nothing to do other than what I want to.

Today, I chose to spend my afternoon in the kitchen. I love to bake and cook but it can turn in to a challenge rushing home with only a few hours to get something to the table. (I also learned a valuable lesson today…. I need double ovens… which is something I already knew and a whole story in itself. Don’t you just wish you could snap your finger a get a room remodel? I think I will call Oprah & Nate for help). The menu for today:

Ham (which is baking @ Mama’s)
Squash (which I ended up turning into a casserole )

Macaroni & cheese

Carrots

Chocolate Thin Layer Cake

All 12 pans waiting to be filled and baked

The finsihed product

The inside

Rolls
Sweet tea

All of that for the three of us? Hardley! I talked Marsha (yes, I call my mama by her first name…. don’t know why. I think because when I was little that’s what everyone else called her. Ms. Kearney swears I called her that in kindergarten.) into taking Braley to gymnastics and told her if she would get the ham baked I would bring the rest. I think she got the better end of the deal.

Just as a side note please kow that I was sure to get my 2 miles in before pulling up to that feast.