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Wednesday, July 7, 2010

Chicken Dip

I know I should have a picture to go with the recipe, but I don’t. None the less I can’t resist posting. This dip is super easy and very tasty.

Spicy Chicken Dip

2 10 cans of chicken (or you can boil your own)

2 blocks cream cheese

1 cup ranch dressing

3/4 cup hot sauce (*I generally don’t use that much)

1 1/2 cup cheese

Melt cream cheese, dressing , and sauce together. Stir in chicken, 1/2 the cheese. Dump into a baking dish and top with remaining cheese and bake at 350 until hot and bubbly.

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